Tabbouleh Salad With Nasturtium Flowers

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Total Time
20 mins
0 mins

A very refreshing summer salad! For a heartier version, try adding chickpeas and feta cheese! Adapted from Sage Kitchen. You can cut this recipe in half easily.

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  1. Put the bulgar in a small bowl and cover with boiling water, and let it sit until the water is absorbed.
  2. Mix parsley, mint, cucumbers, peppers, tomatoes, green onions & nasturtiums in a salad bowl.
  3. Stir in the softened bulgar and set aside.
  4. For the dressing, mix lemon juice, olive oil & allspice in a separate bowl, and then pour over the salad.
  5. Garnish with whole Nasturtium flowers and serve.