Bulgur Tabbouleh Salad

photo by loof751

- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
1/2 cup
- Serves:
- 4
ingredients
- 1 cup water
- 1 cup Bulgar wheat
- 1⁄4 cup lime juice
- 1⁄4 cup olive oil
- 1 cup grape tomatoes, sliced in half
- 1⁄2 red bell pepper, diced
- 3 green onions, sliced
- 1⁄2 cup cilantro, chopped
- 1⁄2 cup feta cheese
- 1⁄2 cup baby carrots, sliced
- 2 large radishes, sliced
- 2 garlic cloves, chopped
- 1 teaspoon cumin
directions
- Boil the water and then pour over the bulgur wheat.
- Cover and allow to sit for about 1 hour.
- Add lime juice and olive oil, then refrigerate.
- Once chilled add the veggies and cumin.
- Stir gently and serve chilled.
- All vegetable amounts are appoximate. Use however much you prefer.
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