Bulgur Tabbouleh Salad

Recipe by LK Devildog
READY IN: 1hr 5mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the water and then pour over the bulgur wheat.
  • Cover and allow to sit for about 1 hour.
  • Add lime juice and olive oil, then refrigerate.
  • Once chilled add the veggies and cumin.
  • Stir gently and serve chilled.
  • All vegetable amounts are appoximate. Use however much you prefer.
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