Bulgur Tabbouleh Salad
My sister (Sky Hostess) gave me this recipe. It's delicious and you can add whatever veggies you like! All vegetable amounts are approximate. Use as much as you prefer. Salt and pepper if you like.
INGREDIENTS
Nutrition- 1cup water
- 1cup Bulgar wheat
- 1⁄4cup lime juice
- 1⁄4cup olive oil
- 1
- 1⁄2
- 3
- 1⁄2
- 1⁄2cup feta cheese
- 1⁄2cup baby carrots, sliced
- 2
- 2
- 1teaspoon cumin
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DIRECTIONS
- Boil the water and then pour over the bulgur wheat.
- Cover and allow to sit for about 1 hour.
- Add lime juice and olive oil, then refrigerate.
- Once chilled add the veggies and cumin.
- Stir gently and serve chilled.
- All vegetable amounts are appoximate. Use however much you prefer.
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