Tabbouleh Salad

Recipe by Galley Wench
READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine bulgur, boiling water, and salt in a bowl.
  • Cover and let stand 15-20 minutes, or until bulgur is chewable.
  • Add lemon juice, garlic, oil, and mint, and mix thoroughly.
  • Refrigerate 2-3 hours.
  • Just before serving add the vegetables and mix gently.
  • Correct seasonings.
  • Garnish with olives.
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