Tabbouleh Salad

READY IN: 40mins
Recipe by BurtonFanatic

NUTRITION INFO (per 3/4-cup serving) Calories: 274.9 Fat: 13.9 g Carbohydrates: 35.6 g Protein: 6.3 g Peppery parsley balanced by sweet, tangy mint. From

Top Review by doorpingdoorpang

I made it just like the recipe and it came out delicious.

Ingredients Nutrition


  1. In a medium sauce pan, bring water to full boil.
  2. Remove from heat.
  3. Add bulgur, cover with tight fitting lid, and allow to stand for 20 to 30 minutes.
  4. Drain excess water.
  5. Add remaining ingredients to bulgur.

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