Tabbouleh Salad
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Boil up 2 cups of bulgur in 4 cups of water, let it simmer for 15 minutes, then let it cool down.
- Cut tomatoes into pieces, the onions into slices.
- Chop parsley and peppermint and mix it with tomatoes and onions.
- Add bulgur, juice of 3 lemons, olive oil and olives.
- Taste with pepper and salt.
- Use fourth lemon for decoration.
- Optional: taste with chili if you like it spicy.
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RECIPE SUBMITTED BY
Swiss Miss
Samedan, 0
<p>I like to try out new recipes from recipezaar to enlargen my cooking-knowledge. <br />My favorite cookbook is from Johanna Maier, a prize-winning cook from Austria.</p>