Prep 5 mins
Cook 0 mins
This was my Nana's favorite salad dressing! I calculated about 2 tablespoons per serving as on many current salad dressing bottles, but I'm sure most people use such varying amounts that looking at the yield will be more helpful - it makes about 2 cups [2-2 1/4 cups]. Great on crisp iceberg salads!
- 1 cup salad oil
- 1⁄2 cup white vinegar
- 1⁄2 cup ketchup (I prefer Heinz)
- 1⁄4 cup white sugar
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon chopped garlic
- 1⁄2 medium onion, chopped fine
- Combine all ingredients and shake well before using!
I tried this on a sandwich, and it was a little thin for that, but went wonderfully on spinach! Can't wait to try it on an iceberg wedge. Thanks for sharing!
Loved it!Will make it all the time!
I don't want to take away from this recipe, but thought some cooks might appreciate other uses for the dressing. I noticed how similar the ingredients are to Spinach Delight #95532 by That Girl--one of my all-time favorite salads. I never thought to use it on other greens (duh). So while not exactly the same recipes, both are outstanding.