Prep 20 mins
Cook 5 mins
This soup is so good and warming on your tummy! Love it!
Make and share this T. G. I. Friday's French Onion Soup recipe from Food.com.
- Melt butter in saucepan over low heat. Add onions and cook 20 minutes, stirring occasionally.
- Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme to pot.
- Increase heat and bring to boil, then reduce heat. Cover and simmer for 5 minutes.
- Divide into bowls.
- Top with croutons, then mozzarella. -Broil until cheese melts and begins to brown.
Very Good! Be careful not to overdue it on the croutons..