Szechuan Kung Pao Chicken

Submitted by ebechan

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves, cubed into 3/4 in cubes
• 1 egg white
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 cup unsalted peanuts or 1 cup cashews
• 2 scallions, sliced
• 2 tablespoons dry sherry
• 2 tablespoons hoisin sauce
• 4 tablespoons black bean sauce
• 1⁄4 - 1⁄2 teaspoon chili paste
• 1 tablespoon vinegar
• 1 teaspoon sugar

directions

1. Combine the cubed chicken with the egg white and cornstarch.
2. Refrigerate for 1/2 hour.
3. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
4. Add nuts, scallions, and remaining ingredients.
5. Heat thoroughly and serve at once with rice.

Reviews

[Kevin J. Phillips]

I think there is a mistake with the one serving incrediants, four chicken breast per person ??? This dish should be serving four. Kevin