Szechuan Kung Pao Chicken

READY IN: 25mins
Top Review by Kevin J. Phillips

I think there is a mistake with the one serving incrediants, four chicken breast per person ??? This dish should be serving four. Kevin

Ingredients Nutrition


  1. Combine the cubed chicken with the egg white and cornstarch.
  2. Refrigerate for 1/2 hour.
  3. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
  4. Add nuts, scallions, and remaining ingredients.
  5. Heat thoroughly and serve at once with rice.

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