Szechuan Kung Pao Chicken

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Combine the cubed chicken with the egg white and cornstarch.
  2. Refrigerate for 1/2 hour.
  3. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
  4. Add nuts, scallions, and remaining ingredients.
  5. Heat thoroughly and serve at once with rice.


Most Helpful

I think there is a mistake with the one serving incrediants, four chicken breast per person ??? This dish should be serving four. Kevin

Kevin J. Phillips April 29, 2004

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