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    You are in: Home / Recipes / Szechuan Kung Pao Chicken Recipe
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    Szechuan Kung Pao Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the cubed chicken with the egg white and cornstarch.
    2. 2
      Refrigerate for 1/2 hour.
    3. 3
      Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done.
    4. 4
      Add nuts, scallions, and remaining ingredients.
    5. 5
      Heat thoroughly and serve at once with rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 29, 2004

      I think there is a mistake with the one serving incrediants, four chicken breast per person ??? This dish should be serving four. Kevin

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechuan Kung Pao Chicken

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.0
     
    Calories from Fat 259
    54%
    Total Fat 28.7 g
    44%
    Saturated Fat 4.5 g
    22%
    Cholesterol 68.6 mg
    22%
    Sodium 226.8 mg
    9%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    15%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    black bean sauce

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