Sylvia's Sweet Potato Casserole
"This was my mother-in-law's recipe handed down to my wife. She has made this every Thanksgiving and Christmas for 35+ years."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 (28 ounce) can yams, mashed
- 1⁄2 cup milk
- 1⁄2 cup sugar
- 2 eggs, beaten
- 4 tablespoons margarine
- 1⁄2 teaspoon cinnamon
- 3⁄4 cup miniature marshmallow
- 1 cup brown sugar
- 1⁄2 cup flour
- 4 tablespoons margarine
- 1 cup pecans, chopped
- 3⁄4 cup miniature marshmallow
directions
- Mix first seven ingredients together.
- Pour into greased 2 quart casserole dish.
- Bake at 375°F for 30 minutes.
- TOPPING.
- Combine sugar, flour, margarine and pecans.
- Spoon over top of hot casserole.
- Sprinkle marshmallows on top of everything.
- Bake an additional 10 minutes.
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RECIPE SUBMITTED BY
<p>I was originally born and raised in Baltimore, Md. I joined the U.S. Air Force in 1960 and retired from the USAF in 1982. I was a weatherman while in the service. I am now totally retired and love to cook. My passions are my Wife, children (3) my 5 Grandchildren and my Great Granddaughter and of course any sports, especially football. My wife & I enjoy traveling. My pet peeves are Semi Truckers who take multiple miles to pass another semi and people who talk on the phone while driving.</p>
