Total Time
40mins
Prep 20 mins
Cook 20 mins

Can also use tomato juice in place of the soup and skip the water. This has all the flavour of real cabbage rolls, but not near as much work. This works in the crock pot too.

Ingredients Nutrition

Directions

  1. Brown beef in skillet until meat is cooked.
  2. Drain excess grease.
  3. mix together with onion, mushrooms, rice and caraway seeds.
  4. Put meat into large casserole and top with the sauerkraut and soup mixture.
  5. Bake about 3/4 hour at 350 degrees.
  6. Mixture should be quite runny to start as it will thicken in oven.
  7. This can be varied to suit your taste with more or less sauerkraut.

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