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Total Time
25mins
Prep 25 mins
Cook 0 mins

My boss is a *wonderful* cook! everyone that has ever tasted this *raves* about it! She made this for a thank you lunch at work and it was us telling her *thank you!* This makes *lots* and will keep in the refrigerator for a week.

Ingredients Nutrition

Directions

  1. Cook, drain and cool pasta.
  2. Mix all ingredients in a bowl, after the salad has been mixed for a couple of hours taste and add more salad dressing if you want more.
  3. *** If you have someone who's allergic to shrimp leave out or serve the shrimp in a separate dish. Thaw shrimp and marinate in salad dressing and serve along side the pasta salad.