Sylvia's Cucumber Tomato Salad

Recipe by Jesika
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and cut cucumbers in very thin slices.
  • Cut tomatoes into cubes.
  • Slice green onions in 1/4 inch sized pieces.
  • Put vegetables in salad bowl and add remaining ingredients, toss thoroughly.
  • Let salad sit in refrigerator for 20 minutes before serving to allow flavors to combine. The salad will have a nice juice to it and tastes especially good with rice.
Advertisement