This is so good you won't believe it.
My Private Note
Units: US | Metric
- 1Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
- 2Pour into a one-quart casserole.
- 3Bake at 350° for 30 minutes.
- 4Top with remaining onions and cheese.
- 5Bake uncovered, 5 more minutes.
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Nutritional Facts for Swiss Vegetable Medley
Serving Size: 1 (80 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 137.9
- Calories from Fat 95
- Total Fat 10.6 g
- Saturated Fat 5.5 g
- Cholesterol 22.1 mg
- Sodium 361.5 mg
- Total Carbohydrate 4.8 g
- Dietary Fiber 0.0 g
- Sugars 0.9 g
- Protein 6.0 g
The following items or measurements are not included:
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