Swiss Vegetable Medley

READY IN: 50mins
Recipe by MelinOhio

This is so good you won't believe it.

Top Review by 55tbird

I added sauteed fresh portabellas and diced red peppers to this and used fresh shredded swiss cheese. This was outstanding in flavor!! Will make for Christmas next year as everyone loved it.

Ingredients Nutrition

  • 1 (16 ounce) bag frozen broccoli carrots cauliflower mix
  • 1 (10 1/2 ounce) cream of mushroom soup
  • 1 cup swiss cheese, shredded
  • 14 teaspoon pepper
  • 1 (10 ounce) can French-fried onions
  • 13 cup sour cream

Directions

  1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can french fried onions.
  2. Pour into a one-quart casserole.
  3. Bake at 350° for 30 minutes.
  4. Top with remaining onions and cheese.
  5. Bake uncovered, 5 more minutes.

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