Swiss Vegetable Medley

Recipe by seesko
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen mixed vegetables, thawed
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup
  • 1
    cup shredded swiss cheese
  • 1
    (6 ounce) can French-fried onions
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
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