Total Time
20mins
Prep 10 mins
Cook 10 mins

You’ll love the crunch that celery gives to the creamy tuna filling.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first seven ingredients. Spread over four slices of bread, about 1/2 cup on each; top with remaining bread. Butter the outsides of sandwiches.
  2. On a griddle or in a large skillet over medium heat, grill sandwiches for 4-5 minutes on each side or until lightly toasted.

Reviews

(5)
Most Helpful

Made for a good quick lunch. I followed the recipe as written other then I didn't add the celery as I am not a fan of celery in my tuna. We all enjoyed this. Made for Fall PAC 2009.

bmcnichol September 24, 2009

This is a perfect lunch. Quick, yummy, and tasty. I lightened it up abit, by using margarine instead of butter, low fat swiss, and low fat sour cream and mayonnaise. Still tastes great.

Scrapbook Lori June 07, 2009

I made this today for a quick Sunday lunch. Very creamy and easy! I only omitted the celery. Im sorry, I just hate it. Other than that, an awesome sandwich AND I took a pic! Last recipe for PAC 06.

Ang11002 May 07, 2006

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