Original Tuna Melts
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 rolls
ingredients
- 8 hot dog buns
- 24 ounces solid white tuna packed in water, drained
- 1⁄4 cup pickle, chopped (you can use dill or sweet, your preference)
- 2 tablespoons onions, finely minced
- 8 ounces cheese, diced (you can use Velveeta or sharp cheddar, your preference)
- 3⁄4 cup mayonnaise
directions
- Drain and flake tuna in a medium bowl.
- Add pickles, onion and cheese and mix well.
- Add mayonnaise and mix well.
- Fill hot dog rolls and wrap each in tin foil, twisting both ends to close.
- Place on cookie sheet and bake at 350 degrees for 20-25 minutes.
- Serve in corn-on-the-cob dishes with french fries and a salad.
- These can also be cooked on a grill, making them suitable for camping.
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Reviews
RECIPE SUBMITTED BY
davianng
United States