Swiss Steak (Crock Pot)

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Comfort Food, serve sauce over mashed potatoes or rice.

Ingredients Nutrition

Directions

  1. Season steaks to taste with garlic powder and salt&pepper.
  2. Dust steaks with flour.
  3. In a large skillet add oil and brown steaks on both sides.
  4. Transfer steaks to crock pot.
  5. In the skillet, combine garlic, tomatoes, onion, red pepper and water, stir.
  6. Pour mixture over steaks in crock pot, cover.
  7. Cook on low heat 4-6 hours depending on your crock pot.
  8. When done, season to taste.
  9. Enjoy.

Reviews

(2)
Most Helpful

Easy to make and very tasty. After browning the steaks I drained off the oil. Then I used the canned tomatoes to deglaze the pan and poured it over the steaks in the crockpot. After 4 hours on low I turned the pot off as I was worried that cooking to long would turn them to mush. They came out perfect. Oh yes, I only added about 1/2 to 3/4 cup of water. Made for Fall PAC 2007 game

Charlotte J September 12, 2007

Very good over rice. Thanks for sharing!

ellie_ May 15, 2007

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