Swiss Steak (Crock Pot)

READY IN: 4hrs 10mins
Recipe by EdandTheresa

Comfort Food, serve sauce over mashed potatoes or rice.

Top Review by Charlotte J

Easy to make and very tasty. After browning the steaks I drained off the oil. Then I used the canned tomatoes to deglaze the pan and poured it over the steaks in the crockpot. After 4 hours on low I turned the pot off as I was worried that cooking to long would turn them to mush. They came out perfect. Oh yes, I only added about 1/2 to 3/4 cup of water. Made for Fall PAC 2007 game

Ingredients Nutrition


  1. Season steaks to taste with garlic powder and salt&pepper.
  2. Dust steaks with flour.
  3. In a large skillet add oil and brown steaks on both sides.
  4. Transfer steaks to crock pot.
  5. In the skillet, combine garlic, tomatoes, onion, red pepper and water, stir.
  6. Pour mixture over steaks in crock pot, cover.
  7. Cook on low heat 4-6 hours depending on your crock pot.
  8. When done, season to taste.
  9. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a