Swiss Steak

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READY IN: 1hr 35mins
Recipe by Dave-a-flav

My Mom used to make this for us as kids. There's something very comforting about it. It's flavor and texture make it unlike most of the things I cook, so when I crave it, there is no substitute. I like it served over lightly buttered egg noodles, but I'm sure you could use rice or some other starch too.

Ingredients Nutrition


  1. Pound flat 1/4" slices of steak.
  2. Put flour, mustard, salt, and pepper in a plastic bag, put meat in and coat lightly.
  3. Put meat in preheated oil and brown on both sides.
  4. Pour all other ingredients over meat and let simmer for 1 1/4 hours or bake in a 350 degree oven for 1 1/4 hours.

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