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1 hrs 30 mins
My Mom used to make this for us as kids. There's something very comforting about it. It's flavor and texture make it unlike most of the things I cook, so when I crave it, there is no substitute. I like it served over lightly buttered egg noodles, but I'm sure you could use rice or some other starch too.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 4
The following items or measurements are not included: