Swiss Steak

Submitted by Starweaver

"My mom has been making this since the 60's. True comfort food. I usually serve with parmesan pasta on the side."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs top round steaks, 1/2 to 3/4 inch thick
• 2 tablespoons flour
• 1⁄4 cup oil
• 1⁄4 teaspoon salt
• 1⁄2 cup celery, chopped
• 1⁄2 cup onion, chopped
• 1 cup carrot, thinly sliced
• 2 tablespoons flour
• 1 (16 ounce) can chopped tomatoes
• 1 tablespoon Worcestershire sauce

directions

1. Pound steak to tenderize. Cut into serving size pieces. Combine 2T flour and salt. Dredge steak in flour. Brown in hot oil in skillet. Remove to lightly greased casserole dish.
2. Add 2 T flour to drippings in skillet. Cook over medium heat 1 min, stirring constantly. Add tomatoes and vegies; cook until thickened, stirring constantly. Stir in Worcestershire sauce.
3. Pour mixture over steak.
4. Cover and bake 350 for 1 hours to 1 hours 15 minutes depending on thickness of steak.

Reviews

[CookstoRelax]

I just made this resipie exactly as written. It is very easy and very good. The meat was extremely tender and the vegs added a sweetness to the tomato gravy, which we really enjoyed. I served it with a baked potato and baby green peas and my DH really liked it. <br/>Next time (and I WIL make this again!) I will try it with some egg noodles so we can use All the gravy! Delicious Comfort Food just like Mom used to make!