Swiss Steak

READY IN: 3hrs 25mins
Recipe by out of here

My daughter's favorite meal and my husband's third favorite. Very tasty, tender and different from other steak recipes. This is a made-up recipe by me.

Top Review by ladywisconsin

I'm gonna be honest, I was skeptical. I used flank steak because it was on sale. I also used 2 cans of diced tomatoes with green chilis, added a splash of Frank's Hot Sauce and subbed a sweet onion for a red one. I skipped the crockpot && let it sit on the stove for about an hour, turning the burner on when it looked cold. good!! Doubled the sauce && spooned over some refrigerated biscuits I made and it was so great! I will definately make this again and again and again!

Ingredients Nutrition


  1. Cut the sirloin in pieces about 2x3 inches.
  2. Coat the meat with the flour, salt and pepper.
  3. Pound the meat on a cutting board with a meat mallet.
  4. Dip again into the remaining flour.
  5. I use 2 large frying pans with 2 tablespoons of oleo in each to fry the meat inches.
  6. Fry the steak until browned on both sides.
  7. Remove from the pan and fry the chopped onion.
  8. Now add the meat, onion, pan drippings, crushed tomatoes, brown sugar, and all the sauces to a crockpot on HIGH for 3 hours or until fork tender.

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