Swiss Steak
- Ready In:
- 8hrs 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs beef round steak, about 1 inch thick
- 1⁄4 cup all-purpose flour
- 1 teaspoon salt
- 1 stalk celery, chopped
- 2 carrots, peeled and chopped
- 1⁄4 cup chopped onion
- 1⁄2 teaspoon Worcestershire sauce
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup grated process American cheese (optional)
directions
- Cut steak into 4 serving pieces.
- Dredge in flour mixed with salt.
- Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
- Just before serving, sprinkle with grated cheese.
- NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
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