Swiss Potato Casserole
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 907.18 g package frozen southern style hash brown potatoes
- 473.18 ml swiss cheese, shredded
- 59.14 ml butter
- 44.37 ml all-purpose flour
- 709.77 ml milk
- 4.92 ml salt
- 4.92 ml onion powder
- 2.46 ml white pepper
- 2.46 ml ground nutmeg
directions
- Heat oven to 350 degrees.
- Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
- In baking dish, mix potaoes and cheese.
- In large saucepan, melt butter over medium heat.
- Stir in flour; cook until bubbly, stirring constantly.
- Gradually add milk, stirring constantly.
- Stir in salt, onion powder, pepper and nutmeg.
- Cook and stir until mixture comes to a boil.
- Pour over potato mixture.
- Bake 55-65 minutes or until mixture is set and top is lightly browned.
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Reviews
-
Mmmmm....... swiss cheese and potatoes. What's not to love? I used fresh minced onion (about 1/4 cup) instead of onion powder. The only things I would change are: 1) I'd cut the amount of nutmeg in half. The nutmeg flavor was as bit to strong, IMO. 2) Also, I think it was a bit dry, so I'd add a little more milk. All in all, this is a greta recipe and I will make this again. Thanx!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!