Swiss Pork Chops With Mustard Sauce

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

More pork chops!

Ingredients Nutrition


  1. Dry chops and cover with the flour, salt and pepper.
  2. Brown in hot butter on both sides, about 20 minutes.
  3. Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
  4. Make mustard sauce. Stir flour into drippings in skillet until smooth.
  5. Stir in cream, mustard and cayenne.
  6. Boil, stirring 1 minute.
  7. Serve chops with sauce.
Most Helpful

This was good. I had to add some water to the pan while the chops were simmering. But other than that, followed the recipe exactly. Made for ZWT for Saucy Silverados.

Charmie777 June 16, 2011