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    You are in: Home / Recipes / Swiss Pork Chops With Mustard Sauce Recipe
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    Swiss Pork Chops With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    ElaineAnn's Note:

    More pork chops!

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    Ingredients:

    Servings:

    Units: US | Metric

    Mustard Sauce

    Directions:

    1. 1
      Dry chops and cover with the flour, salt and pepper.
    2. 2
      Brown in hot butter on both sides, about 20 minutes.
    3. 3
      Add wine and lemon juice and simmer for about 45 or 50 minutes, or until tender. Remove to warm serving platter.
    4. 4
      Make mustard sauce. Stir flour into drippings in skillet until smooth.
    5. 5
      Stir in cream, mustard and cayenne.
    6. 6
      Boil, stirring 1 minute.
    7. 7
      Serve chops with sauce.

    Ratings & Reviews:

    • on June 16, 2011

      55

      This was good. I had to add some water to the pan while the chops were simmering. But other than that, followed the recipe exactly. Made for ZWT for Saucy Silverados.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Pork Chops With Mustard Sauce

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.6
     
    Calories from Fat 389
    60%
    Total Fat 43.2 g
    66%
    Saturated Fat 16.7 g
    83%
    Cholesterol 207.4 mg
    69%
    Sodium 656.8 mg
    27%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 53.7 g
    107%

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