Swiss Chocolate Cherry Kuchen

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READY IN: 30mins
Recipe by Elmotoo

This is reputedly a never fail, sure to impress dessert! Submitted for ZWT7.

Ingredients Nutrition


  1. Place butter and chocolate in medium bowl or glass measure; cover, melt in microwave oven 2 to 3 minutes until chocolate is melted.
  2. Mix well.
  3. Beat sugar gradually into eggs until fluffy.
  4. Beat in chocolate mixture.
  5. Mix and sift dry ingredients, add to chocolate egg mixture, beat well.
  6. Stir well drained cherries and vanilla into batter.
  7. Mix well.
  8. Divide batter evenly between 2 well sprayed 9 inch layer cake pans.
  9. Cover with wax paper.
  10. Cook 1 layer in 350F preheated oven 9 to 10 minutes, turning dish a quarter turn every 2 minutes.
  11. Let stand 10 minutes before turning out.
  12. Repeat with second layer.
  13. When cold, decorate each layer with whipped cream; cut in wedges to serve.

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