Swiss Cheese Soup
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 (15 ounce) cans chicken broth
- 2 (15 ounce) cans beef broth
- 3 (15 ounce) cans water
- 2 large onions
- 4 large potatoes
- 2 cups celery
- 8 large sliced mushrooms
- 1⁄3 cup butter
- 1⁄3 cup flour
- 1⁄3 cup parsley
- swiss cheese
- salt and pepper
directions
- Put first 7 ingredients in pot. Cook until veggies are done.
- Melt butter in small sauce pan add flour. Stir until it turns brown. Add to soup.
- Sprinkle with the swiss cheese once it is served.
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RECIPE SUBMITTED BY
I am a stay at home mom with 5 kids. Ages 22, 19, 7, 3, and 8 months. My hobbies are my family and cooking.