Swiss Cheese Biscuit Burgers! (In Muffin Tins)

Total Time
50mins
Prep 15 mins
Cook 35 mins

Very neat recipe! Perfect for parties or super bowl! 8) Great appetizer!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°. Lightly oil 20 muffin cup tins.
  2. In large coated skillet on medium heat, brown ground beef for 5 minutes.
  3. Add onion, peppers, salt, pepper, marjoram and thyme.
  4. Cook until completely cooked through, about 10 minutes.
  5. Drain excess fat, return skillet to medium-low heat.
  6. Add tomatoes, tomato paste, wine, barbecue sauce and soy sauce.
  7. Continue cooking about 15 minutes, then set aside.
  8. Open and separate biscuits; flatten each to about 1/8-inch thick, 5-inches round.
  9. Place in muffin tins, forming well. Add about 1 1/2 tablespoons beef mixture to each.
  10. Press mixture into bottom to force sides up to top; dust tops with Parmesan.
  11. Bake for 10 minutes. Remove from oven and place a 1-inch square of cheese on tops.
  12. Return to oven and continue baking about 10-15 minutes, until biscuits are done.
  13. Remove from muffin pans and serve warm.

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