Swiss Cheese Bacon Smoked Almond Dip

Total Time
Prep 10 mins
Cook 15 mins

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Ingredients Nutrition


  1. Fry the bacon. Let drain and crumble.
  2. Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
  3. For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.
Most Helpful

This is a wonderful dip made as is. I have made it several times, and I think I know why some are saying it's greasy, while others love it. If you over bake it in any way, it will be greasy. Grease will float on top and be swimming at the bottom. Be careful to bake it only until it is heated through and you will be rewarded!

Eileen Daidone December 04, 2011

I love this dip! It has been a hit every time I have brought it to parties. I do one thing differently though, I stir in the cooked bacon after the dip comes out of the oven, it seems to be less oily that way.

ChesterCopperPot August 03, 2011

Good but was missing something... After trying it, we tried to add some stuff. Garlic and salt worked but it was still too bland for us. I think that a couple fresh cloves of garlic in the beginning would help and I'm not sure what else. It's a good recipe (thank you!) so I'll keep working on modifying it to my tastes. Thanks for sharing!

Susie R. December 03, 2008

Thanksgiving Tips & Ideas >

Make Sides They'll Be Thankful For
How-To: Tackle Turkey Intimidation
Apple, Pumpkin & Pecan Pie: Oh My!