Swiss Cheese and Sausage Deep Dish

Submitted by Laci1093

"We first made this recipe for my sons international night at Cub Scouts , it quickly because a favorite."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 226.79 g brown and serve sausages
• 236.59 ml Bisquick baking mix
• 59.14 ml cold water
• 170.09 g shredded swiss cheese
• 2 eggs
• 59.14 ml milk
• 1.23 ml salt
• 0.61 ml pepper

directions

1. Cook sausages as directed on package; drain.
2. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2".
3. Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes.
4. Press dough in bottom and 1 inch up side of pan with fingers floured with baking
5. mix.
6. Arrange sausages in spoke fashion on dough; Sprinkle with cheese.
7. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese.
8. Bake until puffed and golden brown, about 25 minutes.

Reviews

[Griffin_1012]

This is a wonderful bake! This is so simple to make, my 5 yr old son helped to put it together and now calls it "his recipe". I did have to leave mine in the oven a little longer but, may be due to oven variances. Thnaks for posting this Laci! :)