Swiss Cheese and Onion Ring Chicken Breasts

Swiss Cheese and Onion Ring Chicken Breasts created by diner524

A quick and simple recipe that even the kids will love!

Ready In:
1hr 5mins
Serves:
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ingredients

directions

  • Preheat oven to 350°F.
  • Place chicken breasts in baking dish.
  • Cover chicken with mushroom soup.
  • Cover dish with foil and bake for 45 minutes.
  • Remove from oven. Remove foil. Place cheese slices over chicken pieces.
  • Top with Durkee fried onions.
  • Leave uncovered and return to oven for an additional 15 minutes.
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RECIPE MADE WITH LOVE BY

@Croft Girl
Contributor
@Croft Girl
Contributor
"A quick and simple recipe that even the kids will love!"

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  1. KCrawford
    A very good easy recipe. I did add pepper and bavarian seasoning to give it a little more of a kick. We enjoyed this
  2. Cunuck
    As a lover of Chicken, this was definately a winner! I made it exactly as the recipe states with NO substitutions! Fabulous! Thanks Croft Girl!
  3. StephanieNS
    I was actually surprised at how good this tasted. This is definitely a very good dish and it's so simple and quick to make. I made it exactly as directed and had it with white rice and green beans. I love chicken casseroles and this will become a regular for me. Thanks for the recipe!
  4. children from A to Z
    I made this last night and everyone cleaned their plate. The only substitution I made was to use cream of chicken soup instead of mushroom. I will be making this again for sure, the chicken was so moist and tender. Thanks for a great dinner!
  5. children from A to Z
    I made this last night and everyone cleaned their plate. The only substitution I made was to use cream of chicken soup instead of mushroom. I will be making this again for sure, the chicken was so moist and tender. Thanks for a great dinner!
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