Swiss Alpine Quiche

Name: Swiss Alpine Quiche
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 9-inch quiche
Ingredients: 1 (9 inch) pastry dough; 1 (10 ounce) package frozen chopped broccoli; 2 cups chopped cooked ham; 2 cups shredded swiss cheese; 3 tablespoons minced onions; 3 large eggs, lightly beaten; 1 1/2 cups milk; 1/8 teaspoon salt; 1/8 teaspoon pepper

Submitted by KittyKitty

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 1 9-inch quiche

ingredients

1 (9 inch) pastry dough
1 (10 ounce) package frozen chopped broccoli
2 cups chopped cooked ham
2 cups shredded swiss cheese
3 tablespoons minced onions
3 large eggs, lightly beaten
1 ¹⁄₂ cups milk
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper

directions

Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400F for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 more minutes. Set aside.
Cook broccoli according to package directions, omiting salt; drain well. Layer half each of broccoli, ham, and cheese in pastry shell; repeat layers. Sprinkle onion evenly over top.
Combine eggs and remaining 3 ingredients; stir with a wire whisk until blended. Pour over layers in pastry shell. Bake at 450F for 10 minutes. Reduce oven temp to 325F and bake 30 minutes or until set and golden. let stand 10 minutes.