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    You are in: Home / Recipes / Sweet & White Scalloped Potatoes Recipe
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    Sweet & White Scalloped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef #1567826's Note:

    This is a great recipe for holiday meals. It came from a coupon flyer in the newspaper.

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    Units: US | Metric


    1. 1
      Heat evaporated milk, bouillon cubes, onion powder and thyme in a large skillet over medium high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.
    2. 2
      Cook, stirring occasionally, until mixture comes to a boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35-40 mins or until potatoes are tender. Sprinkle with cheese; serve immediately.

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    Ratings & Reviews:

    • on December 23, 2010


      I first found this recipe in the paper in an ad. I love it and so does my family. I couldn't find the recipe tonight and looked online so I could make it for dinner. We love the mix of white and sweet potatoes. We also love that we can make it Gluten-free.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet & White Scalloped Potatoes

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.1
    Calories from Fat 45
    Total Fat 5.1 g
    Saturated Fat 3.0 g
    Cholesterol 17.8 mg
    Sodium 161.5 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.7 g
    Sugars 2.0 g
    Protein 7.5 g

    The following items or measurements are not included:

    low-sodium chicken bouillon cubes

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