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    You are in: Home / Recipes / Sweet Tooth Pork Recipe
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    Sweet Tooth Pork

    Sweet Tooth Pork. Photo by abloom69

    1/2 Photos of Sweet Tooth Pork

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    abloom69's Note:

    I am posting to try sometime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut pork into 1 inch cubes.
    3. 3
      Put oil into a small roaster or dutch oven. Add pork cubes and sprinkle with seasoning salt.
    4. 4
      Brown well in oven about 30 to 45 minutes.
    5. 5
      Meanwhile, place ketchup, vinegar, brown sugar, butter, soy sauce, chili powder and dry mustard in a small saucepan.
    6. 6
      Bring to a boil over medum heat, stirring constantly.
    7. 7
      Mix cornstarch with water, stir into ketchup mixture and simmer, stirring constantly 2-3 minutes.
    8. 8
      Drain any excess fat from pork cubes.
    9. 9
      Pour sauce over top, Lower oven to 300 degrees and continue baking another 20 minutes.
    10. 10
      Serve with rice.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Tooth Pork

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 815.1
     
    Calories from Fat 443
    54%
    Total Fat 49.3 g
    75%
    Saturated Fat 18.8 g
    94%
    Cholesterol 151.2 mg
    50%
    Sodium 635.6 mg
    26%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 59.8 g
    239%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    seasoning salt

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