Prep 2 mins
Cook 10 mins
A deliciously sweet way to get your orange veggies in! Toddler approved!
- 1 lb frozen crinkle cut carrot
- 2 cups water
- 2 tablespoons butter
- 4 teaspoons sugar
- 2 teaspoons cinnamon
- 2 tablespoons maple syrup
- Bring water to a boil.
- Add carrots and boil 6-8 minutes.
- Drain carrots and turn heat down to medium.
- Add butter, cinnamon, sugar, and syrup.
- Stir frequently and cook approximately 3-5 minutes.
- Serve and enjoy!