Sweet Thai Roti
- Ready In:
- 3hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 cups wheat flour
- 1 egg
- 1⁄4 teaspoon salt
- 1⁄4 cup ice cold water
- 1 tablespoon melted butter
- sugar, for sprinkling
- sweetened condensed milk, for drizzling
- oil (for frying)
directions
- Sift the flour into a hill on a clean surface.
- Make a well in the middle and add in egg, melted butter, ice water and salt.
- Use your hand to incorporate the mixture into a dough. Knead until the dough is soft and form into balls about the size of a duck's egg.
- Roll lightly in oil and let rest for three hours.
- When you are ready to make the roti, roll each ball of dough as thin as it will go, forming a flat disk. Make a pile as you go.
- Warm frying pan at high heat. Add in oil. Place in the roti, flatten with heavy plate if it puffs up.
- Fry until light golden brown on both sides. Remove the roti from the pan, sprinkle with a little sugar and drizzle with the sweetened condensed milk.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a full-time college student at San Diego State University where I have a degree in Accounting and a minor in Economics. Not only is cooking a necessity for a college student,it's a hobby for me. I love copycat recipes from restaurants and very open to try new recipes.