Ceylonese Roti

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt and baking powder.
  • Add coconut and mix well.
  • Add water and knead to a soft dough.
  • Cover with a damp cloth.
  • Keep aside for 30 minutes.
  • Divide dough into 8 parts.
  • Roll each into a ball.
  • Roll out each ball into a round disc 5" in diameter and of 1/4" thickness.
  • Sprinkle with a little flour, if needed.
  • Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides.
  • Remove from griddle.
  • Keep warm.
  • Grease the griddle before each roti.
  • Wrap in a piece of foil to keep until needed.
  • Reheat with foil in oven.
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