Pudina (Mint) Roti

READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and salt.
  • Rub ghee evenly.
  • Add water& make a stiff dough.
  • Add mint paste.
  • Mix well.
  • Keep aside for 30 minutes.
  • Divide the dough into 10 parts.
  • Shape them with your palm and flatten them.
  • Roll each part into a round.
  • Place one at a time on a hot griddle.
  • Shallow fry with ghee.
  • Serve hot with a raita of your choice.
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