Pudina (Mint) Roti

"This is my most favourite style of eating roti. Its a little heavy but I just love it!"
photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:




  • Sift flour and salt.
  • Rub ghee evenly.
  • Add water& make a stiff dough.
  • Add mint paste.
  • Mix well.
  • Keep aside for 30 minutes.
  • Divide the dough into 10 parts.
  • Shape them with your palm and flatten them.
  • Roll each part into a round.
  • Place one at a time on a hot griddle.
  • Shallow fry with ghee.
  • Serve hot with a raita of your choice.

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  1. These were really excellent. Having never made rotis before, I really didn't know what to expect - especially with regards to ease of preparation. These were so much easier to prepare than I anticipated - the dough rolled out so smooth and was very easy to work with. The taste was really wonderful too. They have a lovely light brown color with flecks of green from the mint.


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