Sweet & Tangy Balsamic Vinaigrette

Total Time
25mins
Prep 25 mins
Cook 0 mins

After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.

Ingredients Nutrition

Directions

  1. Measure EVOO into a blender.
  2. Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
  3. Add remaining ingredients.
  4. Blend, pour into a jar and refrigerate.
  5. Allow to come to room temperature before serving.
Most Helpful

An awesome dressing! Love Balsamic vinegar and love the way these ingredients come together. Homemade dressings are a given at our house and this not only in my cookbook but a printed copy in my recipe drawer. Amazed how the garlic, basil and oregano blend in. Used a generous 1/8th teaspoon of the white pepper - I think just maybe the white pepper is what puts this one over the top! Thank you for sharing this lovely vinaigrette.

Gerry November 18, 2009