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    You are in: Home / Recipes / Sweet & Tangy Balsamic Vinaigrette Recipe
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    Sweet & Tangy Balsamic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Triple BQ's Note:

    After dinner at a local restruant I wanted to have a Balsamic Vinegarette like theirs at my house. I searched and didn't find one that was just right so I combined a few to create this.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Measure EVOO into a blender.
    2. 2
      Clean garlic and crush with the flat blade of you knife. Put into EVOO and allow to stand for 20 minute.
    3. 3
      Add remaining ingredients.
    4. 4
      Blend, pour into a jar and refrigerate.
    5. 5
      Allow to come to room temperature before serving.

    Ratings & Reviews:

    • on November 18, 2009

      55

      An awesome dressing! Love Balsamic vinegar and love the way these ingredients come together. Homemade dressings are a given at our house and this not only in my cookbook but a printed copy in my recipe drawer. Amazed how the garlic, basil and oregano blend in. Used a generous 1/8th teaspoon of the white pepper - I think just maybe the white pepper is what puts this one over the top! Thank you for sharing this lovely vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet & Tangy Balsamic Vinaigrette

    Serving Size: 1 (29 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 243
    96%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 0.0 g
    0%

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