Fig Balsamic Vinaigrette

READY IN: 1hr 30mins
SERVES: 68-70
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb fig (fresh)
  • 1
    cup water (filtered)
  • 2
    ounces shallots (very thinly sliced)
  • 3
    tablespoons olive oil
  • 1
    teaspoon sugar
  • 1 12
    cups balsamic vinegar
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DIRECTIONS

  • Simmer Figs in water until very soft.
  • Puree with hand held wand.
  • Keep on low heat, and continue until it reaches a thick consistency.
  • Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
  • Add sugar and cook another 5 minutes.
  • Add to fig mix and puree again.
  • Add vinegar.
  • Bottle and refrigerate.
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