Name: Fig Balsamic Vinaigrette
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 1/2 cups, 68-70 serving(s)
Ingredients: 1 lb fig (fresh); 1 cup water (filtered); 2 ounces shallots (very thinly sliced); 3 tablespoons olive oil; 1 teaspoon sugar; 1 1/2 cups balsamic vinegar

Recipe by Sweetiebarbara

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Fig Balsamic Vinaigrette created by Sweetiebarbara

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Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

Ready In:: 1hr 30mins
Serves:
Yields:
Units:

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ingredients

1 lb fig (fresh)
1 cup water (filtered)
2 ounces shallots (very thinly sliced)
3 tablespoons olive oil
1 teaspoon sugar
1 ¹⁄₂ cups balsamic vinegar

directions

Simmer Figs in water until very soft.
Puree with hand held wand.
Keep on low heat, and continue until it reaches a thick consistency.
Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
Add sugar and cook another 5 minutes.
Add to fig mix and puree again.
Add vinegar.
Bottle and refrigerate.

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