Fig Balsamic Vinaigrette

Name: Fig Balsamic Vinaigrette
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 1/2 cups, 68-70 serving(s)
Ingredients: 1 lb fig (fresh); 1 cup water (filtered); 2 ounces shallots (very thinly sliced); 3 tablespoons olive oil; 1 teaspoon sugar; 1 1/2 cups balsamic vinegar

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Recipe by Sweetiebarbara

Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

READY IN: 1hr 30mins

SERVES: 68-70

YIELD: 3 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

lb fig (fresh)
1

cup water (filtered)
2

ounces shallots (very thinly sliced)
3

tablespoons olive oil
1

teaspoon sugar
1 ¹⁄₂

cups balsamic vinegar

DIRECTIONS

Simmer Figs in water until very soft.
Puree with hand held wand.
Keep on low heat, and continue until it reaches a thick consistency.
Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
Add sugar and cook another 5 minutes.
Add to fig mix and puree again.
Add vinegar.
Bottle and refrigerate.

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