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Fig Balsamic Vinaigrette

Fig Balsamic Vinaigrette created by Sweetiebarbara

Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

  • 1 lb fig (fresh)
  • 1 cup water (filtered)
  • 2 ounces shallots (very thinly sliced)
  • 3 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 12 cups balsamic vinegar

directions

  • Simmer Figs in water until very soft.
  • Puree with hand held wand.
  • Keep on low heat, and continue until it reaches a thick consistency.
  • Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
  • Add sugar and cook another 5 minutes.
  • Add to fig mix and puree again.
  • Add vinegar.
  • Bottle and refrigerate.
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RECIPE MADE WITH LOVE BY

@Sweetiebarbara
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@Sweetiebarbara
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"Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen."
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    Fig Balsamic Vinaigrette Created by Sweetiebarbara
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    Fig Balsamic Vinaigrette Created by Sweetiebarbara
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