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    You are in: Home / Recipes / Sweet Sub-style Sandwich Bread Recipe
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    Sweet Sub-style Sandwich Bread

    1/4 Photos of Sweet Sub-style Sandwich Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    2Labs2Many's Note:

    My family loves this bread recipe. It's easy to make and it is so different from other recipes. It's a slightly sweet bread and makes a fantastic sub-style sandwich. The guys at my husband's job BEG me to make this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put ingredients in bread machine in order recommended by manufacturer. Process on dough cycle.
    2. 2
      When cycle is complete, remove from machine to floured cloth or board.
    3. 3
      Cut dough into six pieces and shape each piece into a long loaf. Place on a greased baking sheet. Cover and let rise 20 to 30 minutes.
    4. 4
      Bake at 350 for 15 to 20 minutes.

    Ratings & Reviews:

    • on March 21, 2013

      55

      I made subs out of these and although they were a little too dense for my liking, the taste was outstanding. I think these would make better dinner rolls then subs- I'm going to hang on to this one! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2012

      55

      Great recipe! Texture is smooth, flavor flows out sweet and even.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012

      55

      This was excellent! Made just as recipe states. Next time I will add some garlic powder and Italian seasoning and make into dinner rolls. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Sweet Sub-style Sandwich Bread

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 366.2
     
    Calories from Fat 34
    53%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 402.9 mg
    16%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.8 g
    67%
    Protein 9.1 g
    18%

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