Sweet & Spicy Stir-Fry

READY IN: 23mins
Recipe by Mandy

This goes well with practically any meat & has the Aussie special ingredient Vegemite. A really quick meal to throw together but super tasty.

Top Review by Um Safia

Made & reviewed for ZWT 4 ~ for Kumquat's Kookin' Kaboodles! I'm sure this would be a really great stir fry as is, but I made this as part of the Asian Diabetic Challenge so added broccoli, bok choy & garlic to the recipe which produced a truly scrumptious stir fry the whole family enjoyed! Thanks Mandy for a great recipe :)

Ingredients Nutrition


  1. Prepare noodles according to pkt directions and set aside.
  2. Heat oil in a wok over a high heat, stir-fry the meat, ginger & chilli for 2 mins or until browned. Set aside.
  3. Add the carrots & capsicum, stir-fry for 2 minutes Stir in the snow peas, red currant sauce, half the spring onions, water & vegemite. Bring to the boil stirring.
  4. Return the meat to the pan with the noodles, tossing well to coat the noodles in the sauce.
  5. Simmer until warmed through and add the cashews & coriander.
  6. Serve scattered with remaining spring onions.

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