Sweet & Spicy Stir-Fry
- Ready In:
- 23mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 (200 g) pkts udon noodles
- 1 tablespoon peanut oil
- 350 g meat, sliced into stir-fry strips (choose whichever meat you like)
- 1 tablespoon prepared crushed ginger
- 1 teaspoon prepared dry crushed red pepper or 1 teaspoon sambal oelek
- 2 carrots, diagonally sliced
- 1⁄2 red capsicum, seeds removed & thinly sliced
- 100 g snow peas, shredded
- 1⁄2 cup red currant & cranberry sauce
- 4 spring onions, diagonally sliced
- 1 tablespoon water
- 1⁄2 teaspoon vegemite
- 75 g stir-fry cashews
- fresh coriander leaves
directions
- Prepare noodles according to pkt directions and set aside.
- Heat oil in a wok over a high heat, stir-fry the meat, ginger & chilli for 2 mins or until browned. Set aside.
- Add the carrots & capsicum, stir-fry for 2 minutes Stir in the snow peas, red currant sauce, half the spring onions, water & vegemite. Bring to the boil stirring.
- Return the meat to the pan with the noodles, tossing well to coat the noodles in the sauce.
- Simmer until warmed through and add the cashews & coriander.
- Serve scattered with remaining spring onions.
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Reviews
-
Made & reviewed for ZWT 4 ~ for Kumquat's Kookin' Kaboodles! I'm sure this would be a really great stir fry as is, but I made this as part of the Asian Diabetic Challenge so added broccoli, bok choy & garlic to the recipe which produced a truly scrumptious stir fry the whole family enjoyed! Thanks Mandy for a great recipe :)
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..