Sweet Pork Stir Fry

Submitted by *Parsley*

"A colorful stir-fry. Serve over rice or pasta, if desired."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb boneless pork loin, cut into thin strips
• 1 tablespoon oil
• 1 small sweet onion, sliced
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 12 ounces fresh asparagus, trimmed and cut into 2-inch pieces
• 1⁄2 cup thinly sliced carrot
• 1 1⁄2 cups pineapple chunks (fresh or drained canned)
• 1⁄4 cup light soy sauce
• 1⁄4 cup water
• 1 tablespoon honey
• 2 teaspoons cornstarch

directions

1. Cook pork in oil over medium-high heat in a large skillet or wok until just browned.
2. Stir in onion, garlic, and ginger and cook until onions are soft.
3. Stir in asparagus and carrots and cook until asparagus and carrots are tender-crisp.
4. In a small bowl, mix together soy sauce, water, honey, and cornstarch. Pour into skillet ans continue to cook until sauce thickens.
5. Serve over hot cooked rice, if desired.

Reviews

[Lise in Indiana]

Very nice stir-fry! I just happened to have a little fresh asparagus and fresh pineapple left over from a birthday celebration. This was perfect. The sauce was quick and delicious, not too sweet. A complete meal, I served it over rice with a Hawaiian roll along side. This will become a regular dish here. Thanks for posting.

 

[NorthwestGal]

This was really good. The instructions don't say when to add the pineapple, so I added it to the pan with the asparagus. I hope that was correct. Made for ZWT7, Mischief Makers.