Sweet Sour Lamb
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons oil
- 2 lbs leg of lamb, cut into pieces
- 2 onions, chopped
- 2 tablespoons flour
- 5 fluid ounces pineapple juice
- 2 fluid ounces vinegar
- 5 fluid ounces stock
- 2 tablespoons brown sugar
- salt & pepper
directions
- heat oil and fry the meat in batches to seal.
- set aside.
- in the same oil, add onions and fry till golden brown.
- remove from the flame and add in the flour.
- add in the pineapple juice, vinegar, stock and sugar.
- place back on fire and stir until mixture thickens.
- add the meat, salt& pepper to the sauce.
- pour out into an oven proof dish.
- bake at 180 degree C for 2 hours.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)