Total Time
Prep 15 mins
Cook 8 mins

from Julie Roberts and her Mom! from

Ingredients Nutrition


  1. Combine the pineapple and orange juice, sugar, vinegar,& chicken broth in a small bowl.
  2. Set aside.
  3. Season chicken cubes with salt& pepper.
  4. Saute chicken until no longer pink.
  5. Chicken should be getting brown.
  6. Remove chicken to clean plate.
  7. Add peppers& onions to pan that chicken was cooked in and saute for 1-2 minutes.
  8. Add pineapple chunks and heat for 1 minute.
  9. Add the juice mixture.
  10. Simmer until sauce has been reduced by a third.
  11. Add cornstarch mixture slowly, stirring well until the sauce has a nice consistency.
  12. Add chicken back to the pan and simmer for 5 minutes.


Most Helpful

Very good.I used more pineapple,because thats what I had.Thank you for the recipe.

kansbaker June 09, 2006

This was delicious! I did add alittle brown sugar to give a more sweeter taste. Thanks for sharing the recipe.

Marsha D. June 06, 2006

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