Prep 1 min
Cook 15 mins
yummy variation on tried-and-true hot sausage dip. Easy as 1,2,3!!!
- 12 ounces roll of bulk maple sausage
- 1 (12 ounce) can Ro-Tel tomatoes (any variation)
- 1 (8 ounce) package cream cheese (again, any variation works)
- Brown sausage.
- Add cream cheese to pan. Mix and melt.
- Add Ro-tel tomatoes. Stir to mix well.
- Enjoy on your favorite torilla chips.
- For long term serving, use a crock-pot to keep warm.