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    You are in: Home / Recipes / Sweet Roasted Marrow (Squash) Wedges Recipe
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    Sweet Roasted Marrow (Squash) Wedges

    Sweet Roasted Marrow (Squash) Wedges. Photo by Caroline Cooks

    1/1 Photo of Sweet Roasted Marrow (Squash) Wedges

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Karen Pea's Note:

    I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 190oC / 375oF / gas mark 5.
    2. 2
      Place all the ingredients except the marrow into a bowl and then mix.
    3. 3
      Add the prepared marrow and then coat.
    4. 4
      Transfer to a roasting tray and cook for 45 mins or until softened and coloured.

    Ratings & Reviews:

    • on August 01, 2009

      45

      Tasty recipe. I used half the sugar as someone suggested and wouldn't add more than that. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009

      45

      Very nice. Tasty. Easy to prepare as well. I used 1/2 recommended sugar and it was sweet enough for me. If you have an older marrow with tough skin, it may be better to peel the marrow before cooking. However if you leave the skin on and you don't want to eat it, the cooked marrow comes off the skin very easily.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2007

      55

      Karen, this is delicious! Used Zucchini and sliced it. Excellent blend of garlic, oil and sugar. Loved it! Made for PAC Sprg07.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sweet Roasted Marrow (Squash) Wedges

    Serving Size: 1 (8 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 58
    96%
    Total Fat 6.4 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    vegetable marrows

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