1/1 Photo of Sweet Roasted Marrow (Squash) Wedges
Karen Pea's Note:
I believe that squash is similar to what we call marrow in England. This is a low fat and healthy recipe which is nice served with roasted meats.
My Private Note
Units: US | Metric
- 1Preheat the oven to 190oC / 375oF / gas mark 5.
- 2Place all the ingredients except the marrow into a bowl and then mix.
- 3Add the prepared marrow and then coat.
- 4Transfer to a roasting tray and cook for 45 mins or until softened and coloured.
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Nutritional Facts for Sweet Roasted Marrow (Squash) Wedges
Serving Size: 1 (8 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 60.8
- Calories from Fat 58
- Total Fat 6.4 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 0.5 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.1 g
The following items or measurements are not included: