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    You are in: Home / Recipes / Sweet Rice Salad Recipe
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    Sweet Rice Salad

    Sweet Rice Salad. Photo by Tea Jenny

    1/1 Photo of Sweet Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Connie Lea's Note:

    My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail to it for a dessert salad. Lately I've been adding cool whip and a box of frozen raspberries in syrup instead of the fruit cocktail, which we like better.

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    Units: US | Metric


    1. 1
      Mix rice, sugar and three cups of milk and cook in double boiler for an hour or until rice is tender. You may need to add more milk. Add only enough milk to keep rice moist.
    2. 2
      Chill rice and then mix in cool whip and raspberries.
    3. 3
      Cooking time does not include time to chill.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on March 30, 2010


      Very nice Connie, my DH is not a lover of sweet things but I did manage to get him to try this and he thought it was very nice I liked when the raspberries burst in your mouth Mmmmm sweet and sharp at the same time. I added the sugar after the milk was almost absorbed, then let it cool. Very nice. Made for PAC Spring 2010

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Rice Salad

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 8.2 g
    Cholesterol 12.8 mg
    Sodium 54.0 mg
    Total Carbohydrate 53.3 g
    Dietary Fiber 2.5 g
    Sugars 28.2 g
    Protein 5.2 g

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