Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Rice Rolls Recipe
    Lost? Site Map

    Sweet Rice Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Missi cook's Note:

    This was inspired by the Pinoy dessert. I lived in the Philippines for 4 months, so the other day as I was recreating some of the magic of pinoy food, I came across this recipe. Lacking banana leaves I created my own version!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and cook cabbage leaves until soft – do not overcook.
    2. 2
      Soak rice in salt water until it swells.
    3. 3
      Drain Water. Add about 1 cup of coconut milk.
    4. 4
      When the cabbage is soft, drain water.
    5. 5
      Take a scoop of rice and place it down the middle of the cabbage leaves, gently roll the leaf around the rice. Be aware that the rice will expand, so do not fill them too full.
    6. 6
      Place rice rolls in 1 cup of water and the rest of the coconut milk. Add any leftover liquid the rice was sitting inches Cover and bring the liquid to a boil then place on low heat, allowing the rice to cook for about 20 minutes.
    7. 7
      Serve gently with a spatula.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Sweet Rice Rolls

    Serving Size: 1 (307 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 74
    14%
    Total Fat 8.3 g
    12%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 81.5 mg
    3%
    Total Carbohydrate 99.0 g
    33%
    Dietary Fiber 6.8 g
    27%
    Sugars 30.2 g
    120%
    Protein 8.0 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites