Sweet Revenge Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
48
ingredients
- 6 ounces unsweetened baking chocolate
- 1 cup butter
- 2 cups white sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 tablespoon pure vanilla extract
- 2 cups mini marshmallows
- 1 1⁄2 cups semi-sweet chocolate chips, divided
directions
- Preheat oven to 300 degrees.
- Generously grease an 8x12 pan.
- Combine chocolate and butter in a medium saucepan.
- Melt over med-low heat, stirring constantly, until chocolate is almost melted.
- Remove from heat and stir until smooth.
- Whisk in sugar until blended, then add eggs, one at a time, the flour, and the vanilla.
- Fold in mini marshmallows and one cup of chocolate chips.
- Pour into greased pan and smooth evenly.
- Sprinkle remaining chocolate chips on top.
- Bake for 53-55 minutes, or until a toothpick comes out clean.
- Do not overbake!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are rich and wonderful. I made exactly as directed, except I used a gluten-free flour blend instead of regular flour. I couldn't tell the difference. The marshmallows seemed to disappear when cooked, although you could still see the chocolate chips. After 53 minutes, the toothpick wasn't clean. I cooked it 5 more minutes, but think it might have been better to remove earlier. It tasted wonderful though! I served the brownies with peppermint ice cream. What a treat! Thanks for the recipe.
-
I've been making these brownies for years and they are ALWAYS a huge hit! I think the marshmallows just make them so chewy and rich. I often find it difficult to determine exactly when they are done so sometimes they fall apart but because they are so good no one ever complains. Every time I make them I get many requests for the recipe.
-
I didn't get much of these as I made them to take to "Supper With Santa" at school. I only had 3 oz. of chocolate so for the other 3 I used (for each) 3 tbsp. of cocoa and 1 of oil. For the flour I used a half white half wheat mix. These are fudgy and decandent and didn't last long on the dessert table!
RECIPE SUBMITTED BY
Let's see...mom, medical transcriptionist, busy busy busy. I used to really enjoy cooking but due to finding out I have MANY food allergies the joy has kind of gone out of the whole process. I still cook dinner of course, often something for the family and then something seperate that I can eat. Don't do much baking anymore, though I do love to bake. One of these days I hope to get back into the swing of things and start spending time in the kitchen again!